Venues • La Petite Maison

La Petite Maison

With a view from Cap d’Antibes to the Lérins Islands, La Petite Maison Cannes is a unique place where the Mediterranean way of life is at the heart of the concept, from design to cuisine.

Generale Info

Free entry.

Contacts

Palm Beach, Place Franklin Roosevelt 06400 Cannes

contact@lapetitemaison-cannes.com +33 (0)4 28 70 18 18

Make a reservation

Check the menù

French Riviera's way of life

The younger sibling of the renowned Nice establishment founded by Nicole Rubi, La Petite Maison embodies the essence of the French Riviera’s dolce vita. For decades, its sunny cuisine and convivial ambiance have made this family-run establishment an international favorite.

Welcoming atmosphere

Mediterranean vibes

Above all, La Petite Maison is a lively, welcoming restaurant that transports you to one of France’s most beautiful regions. Lunch and dinner are joyfully punctuated by the live band, which moves from table to table playing the guests’ favorite tunes. It’s a place where conviviality, sharing, and epicureanism reign supreme.

Crafted by the architectural firm Caprini & Pellerin, the design exudes elegance with meticulous attention to detail. From the vibrant jars of peppers and citrus fruits adorning the salad bar, to the ochre mosaic gracing the entrance and the artworks from the École d’art de Nice adorning the walls, every element is in the spirit of an authentic Provencal home. The restaurant opens onto a magnificent terrace bathed in sunlight, with typical regional flora taking center stage amidst a backdrop of the Mediterranean Sea.

A divine "ensamble" of flavors

In the kitchen, Chef Yiannis Kioroglou orchestrates a symphony of flavors, showcasing sunny recipes from lunch to dinner in his open kitchen. From pissaladière to truffle scrambled eggs, petits farcis and delicate sole meunière, all the signature dishes of this renowned establishment are featured on the menu. The Carrara mosaic salad bar enlivens the space with freshly prepared starters. Complementing the cuisine is one of the region’s finest wine collections – boasting over a thousand exceptional bottles, including magnums and jeroboams.