Since 1928, Palm Beach has shone in the heart of the French Riviera. Its timeless elegance has gracefully endured through the years.
Today, it is reborn in a completely new light, asserting its prestige on the Croisette and offering a unique complex of over 23,000 square meters dedicated to upscale dining and entertainment. Palm Beach Cannes, a marvel of the Riviera since 1928.
La Petite Maison
With a panoramic view from Cap d’Antibes to the Lérins Islands, La Petite Maison Cannes is a restaurant with contemporary design that pays homage to the unique and artistic universe of Nicole and her daughter Anne-Laure. It is a unique place where the Mediterranean takes center stage in both concept and design, extending all the way to the plate.
Medusa
Medusa: Where Excellence Meets Elegance. More than just a cabaret or a restaurant, Medusa is an experience, blending refined and sensual culinary delights with the captivating performances of a thirty-strong artist troupe. This unique establishment caters to those who seek exclusivity and unparalleled entertainment, engaging all senses – taste, sight, and sound – in a symphony of indulgence.
Nammos
Nammos presents an entirely new gastronomic experience that redefines luxury entertainment. All the elements that make Nammos the preferred destination for epicureans are brought together: high-quality dishes, the most extravagant wines and champagnes, and the spirit of Mykonos, all complemented by a touch of Oriental elegance…
Zuma
Zuma, a prestigious brand present in 14 cities, offers a contemporary and reimagined authentic Japanese cuisine.
The restaurant is located on the second floor of the building with a terrace on the west side, facing the Bay of Cannes and the Esterel.